{"id":26,"date":"2004-05-03T09:40:21","date_gmt":"2004-05-03T07:40:21","guid":{"rendered":"\/?p=26"},"modified":"2004-05-03T09:40:21","modified_gmt":"2004-05-03T07:40:21","slug":"brlauch","status":"publish","type":"post","link":"https:\/\/www.joachimott.de\/journal\/2004\/05\/03\/brlauch\/","title":{"rendered":"B\u00e4rlauch"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.joachimott.de\/journal\/images\/040502_baerlauch.jpg\" alt=\"B\u00e4rlauch bl\u00fchend\" \/><\/p>\n<p>Zu sp\u00e4t: Der B\u00e4rlauch bl\u00fcht. Zwar duftet es damit in den  lichteren Laubw\u00e4ldern immer noch ganz phantastisch und Appetit anregend nach  Knoblauch. &#8222;Ernten&#8220; aber soll man ihn ja nicht  mehr, wenn er bl\u00fcht. Offensichtlich ist der Wirbel um das aromatische Pfl\u00e4nzchen noch nicht so weit gediehen, dass auch die Vorr\u00e4te in meiner n\u00e4heren Umgebung bedroht sind, wie man auf dem Bild gut erkennen kann.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zu sp\u00e4t: Der B\u00e4rlauch bl\u00fcht. Zwar duftet es damit in den lichteren Laubw\u00e4ldern immer noch ganz phantastisch und Appetit anregend nach Knoblauch. &#8222;Ernten&#8220; aber soll man ihn ja nicht mehr, wenn er bl\u00fcht. Offensichtlich ist der Wirbel um das aromatische Pfl\u00e4nzchen noch nicht so weit gediehen, dass auch die Vorr\u00e4te in meiner n\u00e4heren Umgebung bedroht [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>B\u00e4rlauch - joachimott journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.joachimott.de\/journal\/2004\/05\/03\/brlauch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e4rlauch - joachimott journal\" \/>\n<meta property=\"og:description\" content=\"Zu sp\u00e4t: Der B\u00e4rlauch bl\u00fcht. Zwar duftet es damit in den lichteren Laubw\u00e4ldern immer noch ganz phantastisch und Appetit anregend nach Knoblauch. &#8222;Ernten&#8220; aber soll man ihn ja nicht mehr, wenn er bl\u00fcht. 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