{"id":1123,"date":"2008-09-23T19:48:46","date_gmt":"2008-09-23T17:48:46","guid":{"rendered":"http:\/\/www.joachimott.de\/journal\/?p=1123"},"modified":"2008-09-23T19:48:46","modified_gmt":"2008-09-23T17:48:46","slug":"apfel-saison","status":"publish","type":"post","link":"https:\/\/www.joachimott.de\/journal\/2008\/09\/23\/apfel-saison\/","title":{"rendered":"Apfel-Saison"},"content":{"rendered":"<p><a href=\"https:\/\/www.joachimott.de\/journal\/images\/08\/080923_aepfel_800.jpg\" rel=\"lightbox\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.joachimott.de\/journal\/images\/08\/080923_aepfel_400.jpg\" width=\"440\" height=\"340\" alt=\"\u00c4pfel\" title=\"\" \/><\/a><\/p>\n<p>[Auf das kleine Bild klicken f\u00fcr eine gr\u00f6\u00dfere Ansicht]<\/p>\n<p>Eigentlich gibt es sie ja das ganze Jahr \u00fcber: Aus dem K\u00fchlhaus, aus Neuseeland. Aber nie schmecken sie so gut wie jetzt, frisch vom Baum (oder fast genauso frisch vom Markt). Trotz der k\u00fchlen Tage verbreiten die rotbackigen \u00c4pfel gute Herbstlaune, finde ich. Zeit f\u00fcr Apfelkuchen, Apfelk\u00fcchle, frischen Apfelsaft&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Auf das kleine Bild klicken f\u00fcr eine gr\u00f6\u00dfere Ansicht] Eigentlich gibt es sie ja das ganze Jahr \u00fcber: Aus dem K\u00fchlhaus, aus Neuseeland. Aber nie schmecken sie so gut wie jetzt, frisch vom Baum (oder fast genauso frisch vom Markt). Trotz der k\u00fchlen Tage verbreiten die rotbackigen \u00c4pfel gute Herbstlaune, finde ich. Zeit f\u00fcr Apfelkuchen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6,3,8],"tags":[],"class_list":["post-1123","post","type-post","status-publish","format-standard","hentry","category-photos","category-privat","category-regio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apfel-Saison - joachimott journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.joachimott.de\/journal\/2008\/09\/23\/apfel-saison\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfel-Saison - joachimott journal\" \/>\n<meta property=\"og:description\" content=\"[Auf das kleine Bild klicken f\u00fcr eine gr\u00f6\u00dfere Ansicht] Eigentlich gibt es sie ja das ganze Jahr \u00fcber: Aus dem K\u00fchlhaus, aus Neuseeland. Aber nie schmecken sie so gut wie jetzt, frisch vom Baum (oder fast genauso frisch vom Markt). Trotz der k\u00fchlen Tage verbreiten die rotbackigen \u00c4pfel gute Herbstlaune, finde ich. 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